Are you looking for a healthy, tasty and vegetarian dish that is easy to prepare? Our recipe for stuffed red peppers with feta and olives is the perfect choice for a weeknight meal or a special occasion. This colorful creation combines the sweet taste of red pepper with the creamy texture of feta and the salty kick of olives. A dish that is not only a feast for the eyes, but also for the taste buds.
Ingredients
- 4 large red peppers, halved and deseeded
- 200 grams feta, crumbled
- 100 grams of black olives, pitted and chopped
- 2 tablespoons of olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Preparation method
- Preparation : Preheat the oven to 200°C. Place the pepper halves on a baking sheet with the cut side up.
- Filling : In a bowl, mix the crumbled feta, chopped olives, olive oil, oregano, salt and pepper. Fill each pepper half with the feta-olive mixture.
- Baking : Bake the stuffed peppers in the preheated oven for 20-25 minutes, or until the peppers are soft and the top is golden brown.
- To serve : Remove the peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
Conclusion This recipe for stuffed red pepper with feta and olives is not only a feast for the senses, but also a healthy choice that fits various dietary requirements. Whether you follow a vegetarian diet or are just looking for a flavorful way to add more vegetables to your meals, this dish is sure to please.
Try this recipe for your next dinner and share your experiences in the comments below. Enjoy your meal!
